Soybean Curd Dried Tofu For Sushi

TOFU HISTORY‚Äč Frozen tofu was discovered over 1,000 years ago at a Buddhist temple. A monk had accidentally left freshly made tofu outside in the snow overnight where it froze solid. After thawing in warm water the texture had completely transformed. It had became very finely grained, highly absorbent when cooked with other foods, and had a tender, chewy texture. Unfortunately the tofu had to remain frozen or it would spoil quickly, and it was heavy and difficult to transport.
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Product Details

TOFU HISTORY

Frozen tofu was discovered over 1,000 years ago at a Buddhist temple.

 A monk had accidentally left freshly made tofu outside in the snow

overnight where it froze solid. After thawing in warm water the texture

had completely transformed. It had became very finely grained,

 highly absorbent when cooked with other foods, and had a tender,

chewy texture. Unfortunately the tofu had to remain frozen or it would

 spoil quickly, and it was heavy and difficult to transport.


 

Product Type:Tofu
Type:Bean Curd Stick, Bean Curd Stick
Certification:QS
Primary Ingredient:SoyBean, Soybean, water
Packaging:bulk
Place of Origin:China (Mainland)
Usage:hot pot/cold dishes/soup
Color:Bean Yellow
Feature:plant protein
Storage:Cool Dry Place
Flavor:Bean fragrance
Other Names:Soya Bean Sheet
Packaging Details:bulk(Customer quantitative)
                                 taker-bag(450g&500g)
                                 cartons(20kg)
Delivery Time:7 days after the payment

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