Frozen tofu was discovered over 1,000 years ago at a Buddhist temple.
A monk had accidentally left freshly made tofu outside in the snow
overnight where it froze solid. After thawing in warm water the texture
had completely transformed. It had became very finely grained,
highly absorbent when cooked with other foods, and had a tender,
chewy texture. Unfortunately the tofu had to remain frozen or it would
spoil quickly, and it was heavy and difficult to transport.
Type:Bean Curd Stick, Bean Curd Stick
Primary Ingredient:SoyBean, Soybean, water
Place of Origin:China (Mainland)
Usage:hot pot/cold dishes/soup
Storage:Cool Dry Place
Other Names:Soya Bean Sheet
Packaging Details:bulk(Customer quantitative)
Delivery Time:7 days after the payment