Seaweeds are large algae that grow in salt water all over the world. Wakame is a brown seaweed, but when boiled, it changes color to bright green.Wakame is high in nutrients and should not be boiled or simmered for more than a minute, or it will lose these important nutrients. Wakame has a nice crisp texture and is delicious in soups and salads.
Producing Area: Seafood
Saving Condition: Dried
Up to EU food and food contact legislation
Oriental food, restaurant cooking, family cooking, flavoring, food decorating, food topping
Inner Package: Plastic bag
Outer package: Carton
Shelf life: 18months
Driedwakame, frozen wakame specifications:
Net weight 200g, 500g, 1000g/bag or as customers request
Use: For all aged people
Taste flavor, delicious and nutritious.