Dried Wakame Seaweed Curled Cut New Crop

Dried Wakame Seaweed Curled Cut New Crop

Dried wakame seaweed is made by the leaf of the raw wakame. Dried wakame is used for the soup and other ingredients seafood
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Product Details

Basic Info

  • Packaging Material: Plastic

  • Shelf Life: 6 Months-12 Months

  • Type: wakame

  • Transport Package: 200g, 500g, 1kg

  • Origin: Dalian China

  • Certification: ISO, HACCP

  • Storage Method: Normal

  • Source: Cultivated

  • Trademark: OEM

  • Specification: A, B, C, D, E

  • HS Code: 2008993900

 

Business Terms
CertificateISO9001:2000, HACCP
Packaging200g, 454g, 500g, 1kg, 10kgs and customized packaging available
Delivery Time20-25days after receipt down payment from buyer
Shelf Life12Months
Main BrandOEM


Product Features
Made from high quality raw materials.
Grade: Gold,Silver,Red,D,E for nori
Tasty,Nutritional,Healthy and multiple kinds,
Storage: Store in cool & dry place, avoid direct sunlight.

 

Packaging Information
1kg, 10kgs, 15kgs, 20kgs/bag
Dried Seaweed Hijiki

Cold dishes: Will dry wakame, with cool open water for 5-6 minutes, filtered water, and other ingredients can be mixed.

Stew the dishes: dry the wakame and brew for 5-6 minutes with cold boiled water. Pan with the kimchi water and stew for 2-3 minutes.

Soups or noodles dishes: Before woking, put some dry wakame directly into the pot and cook for 2-3 minutes.

Congee type: When rice is put into the pan, directly put a certain amount of dry wakame into the pot, and the porridge can be cooked.

(Soaked Wakame water, not too much, not too dry vegetables can be)




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