Packaging Material: Plastic
Shelf Life: 6 Months-12 Months
Transport Package: 200g, 500g, 1kg
Origin: Dalian China
Certification: ISO, HACCP
Storage Method: Normal
Specification: A, B, C, D, E
HS Code: 2008993900
|Packaging||200g, 454g, 500g, 1kg, 10kgs and customized packaging available|
|Delivery Time||20-25days after receipt down payment from buyer|
Made from high quality raw materials.
Grade: Gold,Silver,Red,D,E for nori
Tasty,Nutritional,Healthy and multiple kinds,
Storage: Store in cool & dry place, avoid direct sunlight.
1kg, 10kgs, 15kgs, 20kgs/bag
Dried Seaweed Hijiki
Cold dishes: Will dry wakame, with cool open water for 5-6 minutes, filtered water, and other ingredients can be mixed.
Stew the dishes: dry the wakame and brew for 5-6 minutes with cold boiled water. Pan with the kimchi water and stew for 2-3 minutes.
Soups or noodles dishes: Before woking, put some dry wakame directly into the pot and cook for 2-3 minutes.
Congee type: When rice is put into the pan, directly put a certain amount of dry wakame into the pot, and the porridge can be cooked.
(Soaked Wakame water, not too much, not too dry vegetables can be)