Model NO.: roasted seaweeds
Saving Condition: Dried
Available Packing: 50 Sheets ,80sheets
Specification: Halal kosher ISO22000
Producing Area: Seafood
Shelf Life: 24 Months
Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.