Materials: Dried Wakame Seaweed, Combine shipping, Zip lock bag, Sealed bag
Wakame seaweed is a healthful vegetable that offers many health benefits. It is the renowned edible nutrient-rich brown seaweed or kelp common in Japanese, Korean, and Chinese cuisines.
Among all edible seaweeds, Wakame not only has the highest concentration of naturally occuring Fucoxanthin (Guess what is the main ingredient in the renown US's Fuco Pure dietary supplement?), but also contains the broadest range of minerals of any food -- the same minerals found throughout the ocean and in human blood such as Potassium, Calcium, Magnesium, Iron and Iodine. Wakame Seaweed also contains Vitamin C, Fiber, Beta-Carotene, Pantothenic Acid and Riboflavin--two B-Vitamins needed for your body to produce energy. It is one of the most widely used forms of edible Seaweed, consumed by the Japanese as much as ten thousand years ago, and long known for its beneficial health qualities. For many centuries, wakame seaweed has traditionally been used as healthy food in oriental medicine for health and body, skin and hair. Now Wakame is becoming known for its Fucoxanthin, which has been said to release the stored coupled-proteins within in the White Adipose Tissue (fat cells) to be absorbed by the body and used as energy.
This seaweed is so healthy! Wakame is not only extremely high in nutritional value but is also extremely low in calorie and minimal in fat (only contains about five calories per serving). Wakame is a great addition to any diet as there are few things we can eat that are so replete with nutrients and health benefits.
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