Dried Wakame Seaweed Wakame Cut

features: 1) Grade: food 2) Shape: whole plant, granule, stem, hem (ear), powder 3) Type: dried, salted, fresh froze 4) colors: dark green, green 5) Specification: up to EU food and food contact legislation 6) Packaged, stored, and delivered under reasonable conditions 7) Applications: oriental food, restaurant cooking, family cooking, flavoring, food decorating, food topping

Product Details

Product Type:Seaweed

Variety:Nori

Style:Dried

Drying Process:AD

Cultivation Type:Common

Processing Type:Chopped

Certification:FDA, GAP, HACCP, ISO, KOSHER

Packaging:Box, 10kg, 12.5kg, 15kg, 20kg/ctn

Shelf Life:24 months

Place of Origin:Dalian, China (Mainland)

Brand Name:ZHANJIA

color:dark green or green

Type:dried, salted, fresh froze

Shape:whole plant, granule, stem, hem (ear), powder

grade:food grade

wakame:sea mustard

seafood:wakame

usage:used in soup or salad

undaria pinnatifida extract:seaweed cut


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Wakame STRENGTHENS BONES

100 grams of wakame provides 15 

percent of your daily value of calcium,

which is essential for preventing

osteopenia or osteoporosis


GOOD SOURCE OF IRON

The iron (the world's most common  

nutritional deficiency) in wakame increases

the production of red blood cells and helps 

with the metabolic enzyme processes that

the body carries out to digest proteins and 

absorb nutrients from food 


RICH IN OMEGA-3 FATTY ACIDS 

Wakame is a rich source of omega-3 fatty 

acids, which is an essential fatty acid 

because it's not made by the human body,

but it is still needed for normal metabolism   


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