Product Type:Seaweed
Variety:Nori
Style:Dried
Drying Process:AD
Cultivation Type:Common
Processing Type:Chopped
Certification:FDA, GAP, HACCP, ISO, KOSHER
Packaging:Box, 10kg, 12.5kg, 15kg, 20kg/ctn
Shelf Life:24 months
Place of Origin:Dalian, China (Mainland)
Brand Name:ZHANJIA
color:dark green or green
Type:dried, salted, fresh froze
Shape:whole plant, granule, stem, hem (ear), powder
grade:food grade
wakame:sea mustard
seafood:wakame
usage:used in soup or salad
undaria pinnatifida extract:seaweed cut
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Wakame STRENGTHENS BONES
100 grams of wakame provides 15
percent of your daily value of calcium,
which is essential for preventing
osteopenia or osteoporosis
GOOD SOURCE OF IRON
The iron (the world's most common
nutritional deficiency) in wakame increases
the production of red blood cells and helps
with the metabolic enzyme processes that
the body carries out to digest proteins and
absorb nutrients from food
RICH IN OMEGA-3 FATTY ACIDS
Wakame is a rich source of omega-3 fatty
acids, which is an essential fatty acid
because it's not made by the human body,
but it is still needed for normal metabolism
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