Pickled Ginger Takeaway

Pickled Ginger Takeaway

Pickled ginger was made by fresh ginger,Wash the ginger, cut the slices with a knife, and salt it for a while. It takes about 2 minutes. Then it is washed with clean water and placed in a ceramic jar (glass jar). It is sprinkled with salt and vinegar. cover. If you like sweet food, add some sugar. It took more than an hour

Product Details

Product Details

Model Number: Fresh Ginger


Origin: China (mainland)

Key Specifications/Special Features:

Type: ginger
Style: fresh
Variety: young ginger
Cultivation type: common
Certification: GAP, FDA, CE, HACCP, SGS
Weight (kg): 1kg
Size: 100g up, 150g up, 200g up, 250g up,1kg

Main Export Markets:

  • Australasia

  • Central/South America

  • Eastern Europe

  • Mid East/Africa

  • North America

  • Western Europe

  • Asia

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