1)Natural color & taste
2) Specification:
3) Color:red
4) Moisture: max 35%
5) Packing: carton
Details description:
1.Specifications
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A. Physical & chemical requirements |
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Size |
Natural |
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Appearance |
Pink,ginger yellow |
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Flavor |
The characteristic taste of ginger no foreign odours or flavours |
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Additives |
Salt, Acetic Acid, Citric Acid, Monosodium Glutamatic etc. |
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Moisture |
Max 35% |
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B. Microbiological |
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Total plate count |
<100,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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Salmonella |
Negative |
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2. Packing
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Outer package |
carton |
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Inner package |
PE Bags |
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Weight |
10kg/ carton or as the buyers’ request |
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Or packed as per your specifical requirements. |
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Container load |
1400ctn/ 1x20' FCL |
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3400ctn/ 1x40' FCL |
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