1)Natural color & taste
2) Specification:
3) Color:red
4) Moisture: max 35%
5) Packing: carton
Details description:
1.Specifications
A. Physical & chemical requirements |
|
|
Size |
Natural |
|
Appearance |
Pink,ginger yellow |
|
Flavor |
The characteristic taste of ginger no foreign odours or flavours |
|
Additives |
Salt, Acetic Acid, Citric Acid, Monosodium Glutamatic etc. |
|
Moisture |
Max 35% |
|
B. Microbiological |
||
Total plate count |
<100,000 /g |
|
Coliforms |
<5,00/g |
|
E.Coli |
Less than 3/gm |
|
Yeast & mould |
<500pcs / g |
|
Salmonella |
Negative |
2. Packing
Outer package |
carton |
|
Inner package |
PE Bags |
|
Weight |
10kg/ carton or as the buyers’ request |
|
Or packed as per your specifical requirements. |
||
Container load |
1400ctn/ 1x20' FCL |
|
3400ctn/ 1x40' FCL |