High Quality Food Grade White Pink Red Pickled Ginger Slice

Product Type: Single Herbs & Spices Style: Pickled, salted Preservation Process: Salt Processing Type: Blended Certification: FDA, HACCP, ISO, KOSHER etc Shape: Sliced Color: white or pink Place of Origin: Shandong, China (Mainland) Shelf Life: 2 years Type: Ginger & Turmeric Part: Root...

Product Details

  • Product Type:Single Herbs & Spices

  • Style:Pickled, salted

  • Preservation Process:Salt

  • Processing Type:Blended

  • Certification:FDA, HACCP, ISO, KOSHER etc

  • Shape:Sliced

  • Color:white or pink

  • Place of Origin:Shandong, China (Mainland)

  • Shelf Life:2 years

  • Type:Ginger & Turmeric

  • Part:Root

  • Packaging Details:1kg/bag or 20 lb/drum or as per buyer's require

  • Delivery Time:15 days after the contract

  • Sushi ginger slice is a delicious condiment to serve with tempura.The taste must conform to yours.

  • Sushi ginger slice:

  • 1.Thickness:1+_0.1mm;

  • 2.Colour: Natural pink;

  • 3.Ingredient:

  •    Ginger:67.17%;

  •     Salt:11.50%;

  •     Citric acid:0.45%;

  •     Water:20.88%;

  • 4.Packing:1kg/bag or 20 lb/drum or as per buyer's require;

  •   We can supply the products all year around.

  • Our Product

  • The company mainly engaged in: seasoning wakame, dried wakame, roasted seaweed, seafood condiments, all kinds of packaged seafood and species and supporting sale of tableware. 

  • Product Application

  • With an understanding of foods in the restaurant trade we are also happy to offer a distinctive and quality range of goods for the retail market. 

  • Our Certificate

  • Company products, had passed the National Inspection and Quarantine Bureau of export health registration, ISO22000 international quality system certification, HACCP international food safety management system certification, QS quality and safety certification, the US FDA, Japan JAS, the EU IFS and many other international food certification.

If you have any further questions or need a sample, pls do not hesitate to contact me.
Wish you all of the best and regards!
Sincerely yours,

Cindy Li


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