Preservation Process:Brine, Oil, Salt, Syrup, Vinegar, Water, wholesale natural tasty white pickled sushi ginger slice shredded
Cultivation Type:Common, GMO, Greenhouse, Open Air, Organic, Plastic Sheeting, Soil-Less Cultivation, wholesale natural tasty white pickled sushi ginger slice shredded
Packaging:Bulk, Can (Tinned), Drum, Gift Packing, Mason Jar, Tank, Vacuum Pack, wholesale natural tasty white pickled sushi ginger slice shredded
Shelf Life:12 Months
Place of Origin: China (Mainland)
tender ginger young ginger
Taste:Sushi Ginger Sweet sour crispy
Storage:Ambient avoid direct sunlight
Color:natural Pink white red
Ingredients:Water tender ginger acetic acid vinegar sugar etc
Retrospective of ancient Chinese medical books, the earliest record of "Ginger" can be found in the famous doctor's record in the Spring and Autumn Period 2000 years ago. Ginger can go to simmer, breathe, stop vomiting, in addition to wind and heat, especially suitable for summer morning to eat: this kind of weather, the hot sun outside, the air conditioning blowing in the house, the cold, the coldest and hottest is also the easiest "Cold evil into the body."
Ginger tastes spicy, raw food is difficult to swallow, and it is difficult to insist on eating in the summer three or five hours. I chose to pickle sour-sweet Japanese sushi ginger and use it for breakfast.
There are many ways to eat ginger. For example, drink ginger soup, eat ginger porridge, put some ginger silk when cooking hot oil, stew, fry fish, add ginger slices, make flat food, and add ginger crush when filling the dumplings. Delicious, it also helps to wake up the stomach, refresh the body, promote appetite, help digestion and help the gastrointestinal absorption of nutrients