Seasoned Sushi Pickled Young Ginger Sprout for Japanese Restaurant

Seasoned Sushi Pickled Young Ginger Sprout for Japanese Restaurant

Ginger underground stems, on which can be indefinite roots and sprouts, it is called ginger buds. Ginger sprout and ginger is similar, with aroma of spicy, refreshing, appetizers promote food, when used as a vegetable spice can increase the flavor of the food, and promote appetite
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Product Details

Very popular fresh seasoned sushi pickled young ginger sprout for Japanese restaurant

Quick Details

· Style:Canned

· Type:Ginger

· Processing Type:Seasoned

· Preservation Process:Vinegar

· Flavor:Sour

· Packaging:Can (Tinned)

· Certification:BRC, HACCP, IFS, ISO, KOSHER

· Shelf Life:18month

· Weight (kg):10

· Place of Origin:Shandong, China (Mainland)

· Brand Name:future

· Model Number:30pic*24bottle

· colour:white and red

Packaging & Delivery

Packaging Details

30pic/bottle, 24bottle /carton ,or 30pic*40bag/carton  or any kind of package as required

Delivery Time

within 20days

Function effect:


1. ginger sprout is a ginger , contains many nutrients of ginger, but also has the function and function of ginger, that is, remove the cold, ginger bud can be made into ginger and ginger, there is a strong quest for cold effect.

2. ginger sprout have the characteristics of ginger, but also belong to the warm food, with the effect of spleen and stomach, spleen and stomach on the cold and cold foods caused by the cold stomach and summer air conditioning disease has a very good therapeutic effect.

3. Ginger consumption can prevent gastrointestinal diseases caused by fungal infections, but also kill a lot of fungi on the surface of the skin, with the role of prevention of infection.

we have our own ginger farm and guarantee enough products and competitive price.


Our company policy's is provide safe,reliable,healthy and delicious pickled ginger to our 

society. top quality and super services.