Pickled Ginger Monosodium Glutamatic

Pickled Ginger Monosodium Glutamatic

Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar

Product Details


pickled ginger Monosodium Glutamatic


姜.png

ginger.jpgIMG_6397_副本.jpg

Hot Tags: pickled ginger monosodium glutamatic, China, manufacturers, suppliers, China wholesale, where to buy

Inquiry

You Might Also Like