Preservation Process:Salt, Vinegar, Water
Cultivation Type:Common, Greenhouse
Certification:FDA BRC IFS KOSHER HALAL HACCP
Shelf Life:18 month
Place of Origin:Shandong, China (Mainland)
color:red,pink and white
Packaging Details:bag,glass jar,PE jar,mini bag,20lb barrel etc
Delivery Time:Shipped in 30 days after payment
One of the most popular sushi ginger
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it
an indispensable part in cooking, and because of its natural colour,it is regarded as
a health food. Pickled ginger,which is preserved in vinegar, is served with sushi.
Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional
and popular dishes in our daily life.
There are pink ginger and white ginger according to different needs.