Pink Sushi Ginger

Pink Sushi Ginger

According to the University of Maryland Medical Center, ginger helps prevent blood from clotting, which helps lower and maintain healthy cholesterol levels. Lower cholesterol levels are linked with preventing heart disease and stroke. Studies are still in their preliminary stages, however.

Product Details

Product Description

  • Type: Preserved

  • Specification: GMO, HACCP

  • HS Code: 2001909090

  • Color: White

Commodity: Pickled sushi ginger slices

Efficacy
1)promoting blood circulation 
2)beauty keeping
3)flu provention 
4)enhancing resistance
Organic Planting Base, Products are mainly exported to Janpan, USA, Russia, South Korea,

Southeast Asia, the Middle East, Europe and other countries and regions. 
Certification: HACCP
Packing: 
1kg/bag10bags/carton 1400cartons/20FCL. 
200g*50bags/cartons 1400cartons/20FCL. 
100g*75bags/cartons 1400cartons/20FCL. 
10g*1000bags/cartons 1200cartons/20FCL. 
100g*24bottle/carton 1900cartons/20FCL. 
180g*24bottle/carton 1700cartons/20FCL. 
Thickness: 0.9-1.1mm


According to the University of Maryland Medical Center, ginger helps prevent blood from clotting,

which helps lower and maintain healthy cholesterol levels. Lower cholesterol levels are linked with

preventing heart disease and stroke. Studies are still in their preliminary stages, however.


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