White And Pink Sweet Pickled Fresh Ginger Japanese Sushi

White And Pink Sweet Pickled Fresh Ginger Japanese Sushi

​Gari (ガリ) is a type of tsukemono (pickled vegetables). It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari[citation needed] because of its tender flesh and natural sweetness.

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When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.



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