Frozen Wakame Stem Cut Salted

History as food: In 1867 the word "wakame" first appeared in an English-language publication, A Japanese and English Dictionary, by James C. Hepburn. Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese restaurants and sushi bars. Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking. In China, it is called qundaicai. In Korea, it is called miyeok and used in salads or soup. In French, it is called "fougere des mers".
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Product Details

Product Type:Seaweed

Variety:Nori

Style:Frozen

Freezing Process:IQF

Cultivation Type:Common

Processing Type:Chopped

Certification:HACCP, ISO, QS

Packaging:Bulk

Shelf Life:3 years

Weight (kg):15

Length (cm):4.5

Place of Origin:Dalian, China (Mainland)

Brand Name:OEM

Model Number:Seaweed Wakame

seaweed wakame:undaria pinnatifida

wakame:salted wakame stem shredded


Packaging Details:15kgs carton in bulk 

                                 1100cartons/20'reef 

                                1734cartons/40'reef

Delivery Time:Shipped in 15 days after payment


PRODUCT SHOW



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How to Use


Typically, it will be sold salted  and will need hydrating.In

a bowl, soak the wakame in lukewarm water for  10

minutes. it will swell and become a rich, glossy green.

Drain the water, then plunge the seaweed briefly into 

boiling water. Rinse immediately with cold water to 

intensify the color.Trim away any rough stems, then

coarsely chop the wakame.


Production Process

 

→Choosing good fresh wakame raw material

→Removing wakame leaves and unusable part

→Cleaning the impurities 

→Shredding stems by hand to proper size

→Cutting to proper length by cutting machine

→Re-cleaning residual impurities

→Adding moderate salt

→Testing

→ Packing→Storing in refrigeration house 


ABOUT US


Our factory was located at seaside of  Dalian province ,where is the major area that producing seaweed in China.With the advantage of raw material ,we have confidence in providing you high quality products and  competitive price.

We also can do varieties of packing according to your demands.


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