Kelp Cancer Prevention
Research reveals that there is a strong connection between kelp consumption and cancer prevention.
There are many useful compounds that are found in the plant that prevent lung and prostate cancer.
These helpful substances not only slow down the development of cancerous cells, they also prevent
breast and colon cancer to spread throughout the body.
There is strong evidence that proves kelp lowers the rates of ovarian and breast cancer since Japanese
women rarely suffer from these forms of cancer.
Since kelp is a rich source of Vitamin C; it reduces the damage caused by free radicals.
Moreover, it also contains fucoidan, which induces apoptosis in cancerous cells. In simple words, consuming
kelp destroys cancer cells.