Salted seaweed kelp for food
Temperature of storage:-18℃.
Period of validity: two years
Packaging & Delivery
as customer's request
15 days upon 30%TT
Seaweed Kelp/Laminaria/Kombu for Food
Kelp is a high nutritional value of vegetables, dried kelp per hectogram contains: 8.2 grams of crude protein, fat 0.1 grams, 57 grams of sugar, crude fiber 9.8 grams, 12.9 grams of inorganic salts, calcium 2.25 grams, 0.15 grams of iron, As well as 0.57 mg of carotene, 0.69 mg of thiamine (vitamin B1), 0.36 mg of riboflavin (vitamin B2) and 16 mg of nicotinic acid, giving a calorie of 262 kcal. Compared with spinach, in addition to vitamin C, its crude protein, sugar, calcium, iron content is higher than several times.
1) Kelp could anticancer, dieting, antioxidation
2) Kelp could reduce lipoids, anti-tumor, drive away blood platelet
3) Lose Overweight
4) Anticancer; Antitumor
5) Improve digestion system, prevention of diabetes, lower cholesterin
Our company policy's is provide safe,reliable,healthy and delicious seafood to our society. top quality and super services.