Salted Kosher Hiyashi Goma Seaweed Supplier

Salted Kosher Hiyashi Goma Seaweed Supplier

After harvesting the wakame on the sea, it is best to cover it with a hood to prevent sunlight, avoid the light rain, and quickly transport it to the workplace. The roots and ears are cut off by hand, and the sediment on the surface of the dish is washed away with clean sea water. Impurities, sundries, full drain

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Salted Kosher hiyashi Goma seaweed Supplier


salted wakame photo_副本_副本.jpgsalted wakame photo_副本.jpg

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