fougere des mers frozen salted seaweed wakame

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.

Product Details

Product Type:Seaweed

Variety:Nori

Style:Preserved

Preservation Process:Brine, Salt, Wate

Cultivation Type:Common

Processing Type:Seasoned

Certification:BRC, HACCP, HALAL, ISO, KOSHER

Shelf Life:18 Months

Color:Green

Material:seaweed

Packaging Details:1kg*10Bags/Carton

Ingredients:seaweed salad

Taste:Salty

Usage:Family Cooking

Delivery Detail:Within 20 Days

Storage:Minus 18 degree

Packaging:Vacuum Pack

Name: frozen seaweed salad 

Appearance: green, slice with sesame seeds

Frozen seaweed salad is also called Hiyashi wakame. 

Its main ingredient is wakame peduncle. 

Wakame is grown in clean sea area. China, Japan and Korea are main plant bases. 

Economical

Natural

Convenient

instant

Ingredient: seaweed 100%

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Nutrition Fact:

Items

Per 100g

 (NRV%)

Energy

390(KJ)

4.65%

Protein

1.4 (g)

2.3%

Fat

3.8 (g)

6.3%

Carbohydrate

11.2(g)

4%

Fibers

4.5(g)

18%

Sodium

1360 (mg)

68%

Calcium

77(mg)

10%

Iron

0.8(mg)

5%

Zinc

0.16(mg)

1%


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Sensory perception

Item

Standard

colour and lustre

green brownness

form

well-proportioned piece

taste

no peculiar smell

impurity

no bedload etc.

Process Chart:

Raw material → picking → cut into pieces → disinfecting → soaking → picking again → washing → coloring → calculate → mixing → weighing → packing → metal test → warehouse

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Application:

Frozen Seaweed salad is an instant food which can be eaten directly. It is cold, delicious, and has a smooth taste. It goes well with tofu, fish, mushroom ect. 


Other seaweed we provide

Goma wakame

Yaki sushi nori

Dashi Konbu ect.

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Storage:

Keep in freezer under -18 degree centigrade


Packaging&Shipping

Package:100g*50bags,

               1kg*2*4bags/boxes,

               2kg*4bags/boxes,


Our Services

We export to supermarket and restaurants. Different packing is acceptable. 

There are 150g, 500g, 1kg, 2kg and bulk package too. 

We provide OEM service and accept customer’s made to order.


History as food:

In 1867 the word "wakame" first appeared in an English-language publication, A Japanese and English Dictionary,

by James C. Hepburn. 

Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product 

(imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery

stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese

restaurants and sushi bars.

 

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into

small pieces as they will expand during cooking. 

 

In China, it is called qundaicai. 

In Korea, it is called miyeok and used in salads or soup. 

In French, it is called "fougere des mers". 


FAQ

Why choose us?

1. All the raw material come from  our own planting base. Absolutely Natural!

2. It is ok to accept any urgent order or large quantity order. 

3. Accept customer’s inspection before loading or product testing or quality control ect. 

4. Sample order is acceptable. No need worry about MOQ restriction. 

5.Shipping:

    1)Air: Our partner is DHL, TNT, EMS and Fedex

    2)Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 

    We accept clients designated forwarders. 

6.INCOTERM:

    Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import,            we could provide DDU, DDP and door to door. 

You will feel easy to work with us. Welcome your inquiry!


If you have any further questions or need a sample, pls do not hesitate to contact me.

Wish you all of the best and regards!
Sincerely yours,

Cindy Li

Email:globalseafood005@163.com 


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