Shredded Wakame Cut

Add 200% to 25% of the salt, mix well with the salt mixer, and then put it into the pickle pool. The salting time is between 48 and 52 hours. The four corners of the pickle pool should be measured. The salt water should be 21-23. If the degree is lower than this, the salt should continue to be added. During the salting process, a covering such as a curtain should be added to the body to prevent sunlight. After salting, wash the surface of the body with algae, impurities, etc. with saturated brine, put it in the pool, add salt bags or heavy objects, and dehydrate for 2 to 4 days.