Hot Selling Taiwan Grilled Boiled Fish Eel
1.The eel is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before broiled on a grill.
2.Eel is a freshwater fish with high protein and nutritional value, tasty and juicy.
3.Before deliver to factory to make, we will go through all safty procedures and get certification approval.
4.We will breed them with clean water to make eel have no impurities
5.Once finished grilled eel, we will refrigerate them immediately to keep it fresh.
6.Packed with vacumn pack to ensure it is totally fresh and having high quality.