Roasted Eel
| Product Type | Fish |
| Variety | Eel |
| Style | FROZEN ROASTED EEL |
| Freezing Process | IQF |
| Shape | Piece |
| Part | Fillet, Whole |
| Certification | FDA, HACCP, HALAL, ISO, QS |
| Packaging | Vacuum Pack |
| Shelf Life | 24 Months |
| Weight (kg) | 10 |
| Place of Origin | Dalian, China (Mainland) |
| Brand Name | OEM |
| Model Number | 8-25oz |
Roasted Eel is a typical Chinese food and is often eaten as a tonic soup in summer. Baked Eel maintains a high-protein diet that attracts eel sensations. Vitamin A, B, and C are very rich in squid. It is a good product for women's skin beauty, fatigue recovery, aging prevention, and vitality. In particular, it contains highly unsaturated fatty acids such as EPA and DHA, which can effectively lower the cholesterol index, and it is also rich in calcium. The grilled bonito is tender and tender and the entrance is musk. The bonito soup is soft and the soup is fresh. Whether it is grilled or brothed, the eel dishes will definitely satisfy you and be amazed.
