Sushi Frozen Unagi Kabayaki Headless Back Cut Roasted Eel

Sushi Frozen Unagi Kabayaki Headless Back Cut Roasted Eel

The live Eel is nailed to the wooden board and cut with a knife from the back. After the viscera and bones are removed, the eel is cleaned. The skin of the eel is then washed with boiling water, and the white discharge from the skin is scraped and cleaned

Product Details

Roasted Eel

Product Type Fish
Variety Eel
Freezing Process IQF
Shape Piece
Part Fillet, Whole
Certification FDA, HACCP, HALAL, ISO, QS
Packaging Vacuum Pack
Shelf Life 24 Months
Weight (kg) 10
Place of Origin Dalian, China (Mainland)
Brand Name OEM
Model Number 8-25oz

Roasted Eel is a typical Chinese food and is often eaten as a tonic soup in summer. Baked Eel maintains a high-protein diet that attracts eel sensations. Vitamin A, B, and C are very rich in squid. It is a good product for women's skin beauty, fatigue recovery, aging prevention, and vitality. In particular, it contains highly unsaturated fatty acids such as EPA and DHA, which can effectively lower the cholesterol index, and it is also rich in calcium. The grilled bonito is tender and tender and the entrance is musk. The bonito soup is soft and the soup is fresh. Whether it is grilled or brothed, the eel dishes will definitely satisfy you and be amazed.

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