Japanese Cooking Custom Food Seasoned Octopus Salad

Japanese Cooking Custom Food Seasoned Octopus Salad

Octopus, belonging to the octopus Octopoda. The octopus has eight brachiopods, a large number of suction cups on the bracers and feet; black ink sometimes spouts to help escape. Some octopus has a well-developed brain, it can distinguish itself in the mirror. China's north-south coast are distributed. Fishing is divided into two seasons, spring March-May; autumn September-November. Our common octopus are:Octopusochellatus、Octopusvariabilis、Octopusvulgaris. In the Mediterranean, the East, and some other parts of the world, octopus has long been regarded as a delicacy.

Product Details


Best quality Delicious Japanese Cooking Custom Food Seasoned Octopus Salad


The nutritional value of octopus

   Octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, can extend human life and other important health factors - natural taurine. "Compendium of Materia Medica" records: "octopus, stone from two things, like squid and worse, more precious taste. Food weight, not medicinal."

1.Octopus contains protein, fat, carbohydrate, potassium, sodium, phosphorus, magnesium, selenium, calcium, zinc, iron, vitamin B1, vitamin B2, niacin, vitamin E, taurine, etc. nutrient content.

2.Octopus contains iron and folic acid, are essential nutrients that constitute hemoglobin, inadequate intake can cause hematopoietic dysfunction, resulting in anemia, physical retardation, decreased exercise capacity, fatigue, mental retardation than normal children Situation, consumption of octopus can well help the body blood, fitness.

3.Octopus contains calcium, zinc and other trace elements, is an indispensable component of children's growth and development, can promote children's bone growth and mental development, so carp suitable for children with long body food.



Product name:

Frozen octopus

Taste:

Sweet and salty

Processing:

Seasoned and frozen

Weight:

100g/200g/500g or as customer's requirement

Certification:

HACCP, FDA, KOSHER, IFS,QS. ISO 22000

Package:

Inner Packing:

vaccum bag

100g/bag, 200g/bag,500g/bag

Outer Packing:

carton

Shelf Life:

12 months

Main Markets:

North America,Eastern  Europe,Southeast Asia,Western Europe

Edible method:

Open bag instant or with other vegetables catering consumption, AVOID: do  not open by heat blisters , so as not to affect the taste.

Storage:

Keep frozen at -18 °C

Delivery time:

within 30 days after the confirmation of label, carton designs and  deposit received

Usage:

The general population can eat


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