Best quality Delicious Japanese Cooking Custom Food Seasoned Octopus Salad
The nutritional value of octopus
Octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, can extend human life and other important health factors - natural taurine. "Compendium of Materia Medica" records: "octopus, stone from two things, like squid and worse, more precious taste. Food weight, not medicinal."
1.Octopus contains protein, fat, carbohydrate, potassium, sodium, phosphorus, magnesium, selenium, calcium, zinc, iron, vitamin B1, vitamin B2, niacin, vitamin E, taurine, etc. nutrient content.
2.Octopus contains iron and folic acid, are essential nutrients that constitute hemoglobin, inadequate intake can cause hematopoietic dysfunction, resulting in anemia, physical retardation, decreased exercise capacity, fatigue, mental retardation than normal children Situation, consumption of octopus can well help the body blood, fitness.
3.Octopus contains calcium, zinc and other trace elements, is an indispensable component of children's growth and development, can promote children's bone growth and mental development, so carp suitable for children with long body food.
Sweet and salty
Seasoned and frozen
100g/200g/500g or as customer's requirement
HACCP, FDA, KOSHER, IFS,QS. ISO 22000
North America,Eastern Europe,Southeast Asia,Western Europe
Open bag instant or with other vegetables catering consumption, AVOID: do not open by heat blisters , so as not to affect the taste.
Keep frozen at -18 °C
within 30 days after the confirmation of label, carton designs and deposit received
The general population can eat