Japanese Flavor Fresh Seasoned Calamari Squid Salad with Vegetables
Our Advantages
1. Flexible OEM service:Samplesare provided before orders.
2. Various Materials: Squid, bracken, bamboo shoot,seasoning,fern,sugar,salt,vinegar or as customer's request.
3. Usage:Ideal for Japanese Sushi restaurant
4. Healthy:Free of antisptic, antistaling, preservatives and low-fat, low-salt, nutritious.
5. Comprehensive customer service: from customer consultation to after sales service.
Although the high cholesterol in squid, but also contains a substance in squid - taurine, while the inhibition of taurine accumulation of cholesterol in the blood as long as the intake of food in the ratio of more than 2 bezoar and cholesterol, Blood cholesterol will not rise. The higher content of taurine in squid, the ratio of 2.2. Therefore, the consumption of squid, cholesterol is only normal use by the body, but not in the blood savings. The body's cholesterol and more concentrated in its internal organs. There is no need to worry about increased cholesterol intake due to consumption of squid.
Squid with tonic nourishing, nourishing yin and other effects, can reduce the concentration of cholesterol in the blood, regulate blood pressure, protect nerve fibers, activate cells, to prevent Alzheimer's disease have a certain effect. In addition, squid also help the liver detoxification, detoxification, can promote the body's metabolism, with anti-fatigue, nourishing beauty, anti-aging effect.
Specification:
|
Productname |
seasoned octopus with vegetables |
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Rawmaterial |
Octopus from pollution-free seashoreofDalian |
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Color |
Natural/Red |
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Mainingredient |
Octopus, fern, bamboo shoot, Japanese tree mushroom, seasoning |
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Taste |
Chuka/wasabi/spicy/seasoned |
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Storage |
Keep frozen under -18 degree |
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Certification |
HACCP,FDA,KOSHER,HALAL,ISO22000 |
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Mainmarket |
US,Europe, Russia,SoutheastAsia, Middle-east, Japan |
