Dark Soy Sauce Produced In China

Dark Soy Sauce Produced In China

soya sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Product Details

Flavor

 Tastes somewhat salty,  It gives colour to dishes easily and the colour

 can be kept for a long time.

Ingredient Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour.
Serving Suggestion

 Dark Soy Sauce is mainly used for colouring, marinating and stewing to

 enhance the taste and appearance of various dishes. 

Nutrition information
typical values per 100g
 Energy310KJ/74.04KCAL
 Protein 4.6g
 Carbohydrate 14g
 Fat 0.1g

OUR PRODUCT ADVANTAGES:  

1. All soybean are selected with the first class quality without GMO treatment.

2. All products are natural fermented under the sunshine for 3monthes. 

3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean. 

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