| Flavor | Tastes somewhat salty, It gives colour to dishes easily and the colour can be kept for a long time. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
| Serving Suggestion | Dark Soy Sauce is mainly used for colouring, marinating and stewing to enhance the taste and appearance of various dishes. |
| Nutrition information typical values per 100g | Energy310KJ/74.04KCAL Protein 4.6g Carbohydrate 14g Fat 0.1g |
OUR PRODUCT ADVANTAGES:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3monthes.
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.
