Tastes somewhat salty, It gives colour to dishes easily and the colour
can be kept for a long time.
|Ingredient|| Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour.|
Dark Soy Sauce is mainly used for colouring, marinating and stewing to
enhance the taste and appearance of various dishes.
typical values per 100g
OUR PRODUCT ADVANTAGES:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3monthes.
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.
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