Naturally Brewed Light Sushi Soy Sauce

Naturally Brewed Light Sushi Soy Sauce

Soy Sauce will be made with beans, wheat, bran Liquid seasoning.Non-GMO. 150ML/50LBS.Soy Sauce is mainly used for flavouring food by cooking and dipping great for seasoning vegetable and dishes.

Product Details


Best Quality Premium Naturally Brewed Fermented Light Sushi Soy Sauce

Our Advantages

1. Flexible OEM service:The sample can be provided before the order

2. Main ingredients: Water, Non-GMO, black wheatmeal,edible salt,custer sugar,sodium,glutamate,yeast ,nucleotide,succinic acid,potassium sorbate,sucralose,amino-peptide,nitrogen>1.2g/100ml

3.Usage:No MSG Light soy sauce is mainly used for flavoring food by marinating, cooking and dipping

4. Comprehensive customer service: Meet our clients’ requirement and guarantee their satisfaction.

5. Series products:Dark black bean sauce,light black bean sauce,sweet soy sauce,chill soy sauce,natural brewed sauce,ancient brewed sauce,fish sauce.

6. Taste:Naturally brewed soy sauce with thick condition;Traditional Japanese flavour; Leading restaurants chefs approved.


Specification:

Material

Soy  sauce

Description

Good  taste super light clear black bean soy sauce from natural brewed in jar

Application

Used  for seafood,meats,sushi

ODM / OEM

Yes  And Welcomed

Certification

FDA,HACCP,ISO,QS,BRS

Color

Bright  light red brown color with golden

Package

Bottle

Storage:

Store  in a cool dry place, out of direct sunlight

Delivery Time

by  sea:30days

by  express:3-5days

Payment

L/C,T/T,  Could be negotiated as per the specific inquiry and order

Place of origin

China


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