Sushi Soy Sauce for Dipping Sashimi and Restaurant Seasoning

Soy Sauce will be made with beans, wheat, bran Liquid seasoning.Non-GMO. 150ML/50LBS.Soy Sauce is mainly used for flavouring food by cooking and dipping great for seasoning vegetable and dishes.
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Product Details

Best Taste Sushi Soy Sauce For Dipping Sashimi And Restaurant Seasoning

Quick Details

Product Type: Soy Sauce

Place of Origin: Liaoning, China (Mainland)

Packaging: Bottle

Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER, QS

Shelf Life: 18 Months

Processing Type: Raw

Purity (%): 90 %

Weight (kg): 1 kg

Additives: Soy Bean

Soy Sauce Type: Dark Soy Sauce

Color: Bright light red brown

Product Description

1. Certificate: HACCP, ISO, QS, HALAL,

2. Packaging: 6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs, and customized packaging available.

3. Packaging Type: Metal Barrel, Plastic Drum, Glass Table, Plastic Drum, Carton, Pet Bottle, Sachet, Pail,

4. Delivery Time: 20-25days after receipt downpayment from buyer

5. Shelf Life: 18Months