Sushi Soy Sauce for Dipping Sashimi and Restaurant Seasoning

Sushi Soy Sauce for Dipping Sashimi and Restaurant Seasoning

Soy Sauce will be made with beans, wheat, bran Liquid seasoning.Non-GMO. 150ML/50LBS.Soy Sauce is mainly used for flavouring food by cooking and dipping great for seasoning vegetable and dishes.

Product Details


Best Taste Sushi Soy Sauce For Dipping Sashimi And Restaurant Seasoning

Quick Details

Product Type: Soy Sauce

Place of Origin: Liaoning, China (Mainland)

Packaging: Bottle

Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER, QS

Shelf Life: 18 Months

Processing Type: Raw

Purity (%): 90 %

Weight (kg): 1 kg

Additives: Soy Bean

Soy Sauce Type: Dark Soy Sauce

Color: Bright light red brown


Product Description

1. Certificate: HACCP, ISO, QS, HALAL,

2. Packaging: 6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs, and customized packaging available.

3. Packaging Type: Metal Barrel, Plastic Drum, Glass Table, Plastic Drum, Carton, Pet Bottle, Sachet, Pail,

4. Delivery Time: 20-25days after receipt downpayment from buyer

5. Shelf Life: 18Months

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