|Product Name|| sushi soy sauce for shrimp dishes|
|Material||Non-GMO Soy Bean, Wheat, Water,Salt And Japanese High Quality Soy Sauce Strain|
|Fragrance||Salty And Fresh|
|Feature||Japanese style of high salt diluted state|
|Nutrient composition|| Energy:352KJ/100ml,Raw protein:12.5g/100ml,Raw fat:0g /100ml,Carbohydrate:6.5g/100ml,Sodium:6100mg/ 100ml|
|Application|| Suitable for shrimp and crab dishes|
|Sample||Free sample,Freight self payment|
Soy sauce evolved from " sauce." As early as 3,000 years ago, Zhou Dynasty had recorded the sauce.
The brewing of soy sauce was purely accidental.
Soy sauce originated from the seasonings used by the ancient Chinese emperors. It was marinated with fresh meat.
Similar to today’s fish sauce manufacturing process,we have an advanced technology for soy sauce from our factory. pls visit our workshop if you have free time