Newest Innovative Wasabi Paste From China

Whether slathered on a sub sandwich as a condiment, stirred into a cocktail sauce for seafood, or spooned as a dressing over meat or fish, horseradish is the go-to herb for pungent flavor. A member of the same family as mustard and radish, horseradish is an herbaceous perennial that grows to...

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Whether slathered on a sub sandwich as a condiment, stirred into a cocktail sauce for seafood, or spooned as a dressing over meat or fish, horseradish is the go-to herb for pungent flavor. A member of the same family as mustard and radish, horseradish is an herbaceous perennial that grows to about two feet in height.  The plant prefers cool to moderate climates, full sun and moist (but not wet) soil. Thanks to its perfect weather and potash-rich soil, the Dalian , northeast of China  grows best quality of horseradish in China.


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