Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce as the marinade for sashimi.
Keep in cool and dry place without sunshine. After open, it will absorb damp in the air. So pls kindly tight is up to keep its flavor.
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
Packaging Material: Tube
Transport Package: Standard Package
Origin: Dalian China
Certification: HACCP, ISO,QS
Shelf Life: 18 months
Place of Origin: Liaoning, China (Mainland)
Weight (kg): 0.043 kg