Wasabi Sauce Wasabi Paste

The wasabi plant grows naturally alongside rivers in China, Japan, and Taiwan. 

It is considered to be one of the most difficult plants to cultivate because 

creating a natural environment for the plant can be daunting and frustratingly difficult.

Wasabi actually isn’t spicy when grated from the root; however, once it turns 

into a paste it releases hot vapors that turn it into a spicy condiment. It should 

be served immediately once it is in its paste form as it loses its strong flavor 

in a mere 15 – 20 minutes.