The alginic acid and the phycocyanine sterols contained in the wakame's mucus have the function of lowering the cholesterol in the blood, facilitating the excretion of excess sodium ions in the body, preventing the occurrence of cerebral thrombosis, improving and strengthening the blood vessels, preventing the arteriosclerosis and reducing the high blood pressure and so on. The role.
With the characteristics of high nutrition and low calories, it is easy to achieve weight loss, clean up the intestinal tract, protect the skin, and delay aging.
Vitamin A containing anti-cancer effects.
Wakame is cool, sweet and salty; there is heat, fluid, laxative effect.
Very beneficial to children's bones and mental development