Edible Sliced Seaweed For Salad Good Shelf Life

Edible Sliced Seaweed For Salad Good Shelf Life

Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese restaurants and sushi bars.
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Edible sliced seaweed for salad good shelf life


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