Packaging & Delivery
Frozen seaweed salad-hiyashi wakame:
1. Instant food after open pack
3. Long experience for export
1. How to eat:
Take out from the freezer to thaw, open bag and eat directly,
or mix with other vegetables for better catering consumption.
Attention: In order to keep the original and best taste, don't put into hot water to thaw,
so as not to affect good taste.
2, Preservation methods: frozen at -18 centigrade degrees.
3, Shelf life: 18 months at -18 centigrade degrees
4. Main Ingredients:
Seaweed wakame stem cut
Agar-agar Sugar Salt sesame seed Vinegar Sesame oil Chilli
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