Wakame is made from the middle part of seaweed stalk harvested in a pollution-free shore of Dalian.the seaweed stalk is carefully picked,threaded,cut and strict following the Japanese standard procedure.The seaweed is fast-frozen in a bacteria-free antiseptic,antistaling and preservatives,but rich in calcium,iodine and other beneficial minerals.it's a health delicacy for human being.
1.Rely on abundent seaweed resource and professional factory
3.Make sure the strict quality
4.Accept small order and OEM
5.Fexible packages for our clients
Seaweeds are large algae that grow in salt water all over the world. There are three main types of seaweed: green, brown and red. Wakame is a brown seaweed, but when boiled, it changes color to bright green.
The Latin name for wakame is Undaria pinnatifida, and it is one of the most commonly eaten seaweeds in Japan.
Harvesting Wakame In Japan, wakame is harvested from winter through spring and into summer in some colder areas. Fresh wakame can be found in markets during this harvest season, and dried wakame is available in Japan year-round. In North America, dried wakame can be found in Asian and natural food stores (the Atlantic equivalent of wakame is alaria).
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