Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
In China, it is called qundaicai.
In Korea, it is called miyeok and used in salads or soup.
In French, it is called "fougere des mers".
Product Details
yaki algue sushi salad supermarket red chile
Hot Tags: yaki algue sushi salad supermarket red chile, China, manufacturers, suppliers, China wholesale, where to buy