Yaki Algue Sushi Salad Supermarket Red Chile

Yaki Algue Sushi Salad Supermarket Red Chile

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking. In China, it is called qundaicai. In Korea, it is called miyeok and used in salads or soup. In French, it is called "fougere des mers".
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yaki algue sushi salad supermarket red chile


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