Roasted Seaweed Defferent Grade And Crisp Aromatic Taste

Roasted Seaweed Defferent Grade And Crisp Aromatic Taste

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori)

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Roasted seaweed different grades and crisp aromatic taste


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