Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.
Storage: Keep in cool and dry place without sunshine. Damp will make Nori soft. So pls use it soon after open. Package: Plastic Zipper bag N.W.: 12.5kg G.W.:15kg
1. Dried seaweed(laver) is commonly used as a wrap for soup and onigiri. It is also a common garnish in noodle preparation.
2. Laver is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purp ose as well as making seaweed soup and rice balls.