Yaki Sushi Nori Roasted Seaweed Gold Sushi Products
Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.Pyropia is also called laver in Wales and other English-speaking countries.
It mainly provides the seaweed processed with the most advanced Japanese automatic machine in the world. The factory processes dried seaweed, roasted seaweed and seasoned seaweed all the year round.
The main products of our factory are seasoned seaweed and roasted seaweed and so on. The roasted seaweed is used to make sushi. The seasoned seaweed is used to make snacks. It is popular with the Children all over the world.
The factory aims at developing national marine green-food which is strictly accordance with ISO14000 quality system, HACCP quality specification, International Organic Food Certification and China Commodity Inspection Standards. With the powerful strength in technology and high quality management, our products have already won the market. With the aim of “cordiality, cooperation, development” and high quality production, reasonable price and satisfactory service, we are trusted by customers in abroad. The products are exported to the countries and regions, such as the United States of America, EU, Middle East, south-east of Asia, Australia and so on.