Sushi seaweed, commonly known as roasted seaweed, roasted seaweed belongs to the red algae door, the branch of the red algae. Algae are brown and purple, composed of single or two layers of cells in the film, a leaf-shaped, heart-shaped, belt-shaped and so on. The rhizome fixator attached to the lower part of wild seaweed adheres to the rock. High up to 20-30 cm. The main components of seaweed about 50% of carbohydrates, about 30% of crude protein, vitamin A, B, C is rich, and iodine, phosphorus, calcium and so on. Is China's common marine food, there are some coastal distribution in China, mainly in Jiangsu mainly.
Mode of transport：By sea
Quality Certification：HACCP,BRC ,FDA,ISO Etc.
Payment：L/C,T/T, Could be negotiated as per the specific inquiry and order