Half Cut Roasted Nori For Onigiri Triangle Rice Ball
Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process.It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.
Half cut roasted nori for onigiri triangle rice ball
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