Seaweed Roasted Sushi Nori 10sheets 50sheets And 100sheets
Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani
Edible seaweed food dried purple laver perfect for soup
Product type:seaweed laver
Place of origin:Fujian China(mainland)
Shelf life:18 months
Delivery details:7-15 days
Anti-cyclic blood acid>10000mg/kg
How to cook
Put seaweed in a bow, add into 100°c soup, ready to enjoy.
Wash-- if choose to wash again before cooling, please wash no more than 1 minute ,so as to advoid clearing the nutrience, phycoerythrin away.